Char Crust Roasted Garlic Peppercorn seasoning rub review and giveaway

Char Crust® dry-rub seasonings were originally developed in 1957 to give steaks a flavourful charred-like crust while sealing in natural, succulent juices. They are now used nationwide to enhance a variety of dishes from beef, lamb, and pork, to poultry and seafood. The premium seasonings have become a popular secret ingredient at restaurants and home kitchens.

Char Crust, Inc. is a small family business located in the heart of Chicago's Lakeview neighborhood. They manufacture the premium Char Crust® dry-rub seasonings which are known for their trademark: Seals In The Juices®




Their products are:



Original Hickory Grilled
Roasted Garlic Peppercorn
Ginger Teriyaki
Smoky Spicy Southwest
Hickory & Molasses
Amazin’ Cajun
Sun-Dried Tomato & Garlic
All American Barbecue
Roto Roast


Char Crust is certified kosher and fit many food lifestyles, such as low-fat, low-carb, or low-calorie diets, as each three-gram serving contains zero fat, one or two carbs, and no more than nine calories.
Char Crust is on Facebook.

 MY REVIEW

I received this on a day that I was going to make pork chops, potatoes and mixed veggies for dinner so I opened up my 4 oz. packet and rubbed all sides of pork chops with the Char Crust Roasted Garlic Peppercorn and cooked in the electric skillet. I have to say this was so very delicious. I usually only eat half a pork chop but with this stuff I ate a full pork chop. My husband loves it as well and as soon as he was done his pork chop he wanted an other one and told me this is new favourite way I make them. The pork chops smelled and tasted mouth watering . I think I will be buying their products in the near future.

*The product(s) featured in this review were provided free of cost to me by the manufacturer or representing PR agency for the sole purpose of product testing. Opinions expressed are my own and are NOT influenced by monetary compensation*

The Giveaway

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